KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsFor the base:
100g plain digestive biscuits
50g butter
For the filling:
250g mascarpone
250g cream cheese
50g icing sugar
1 tsp vanilla bean paste
For the lemon curd:
200g caster sugar
Grated zest of 4 lemons and juice of 3–4 (approx 120ml)
4 large egg yolks
100g butter, diced
Comments