Mint Brownies

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Notes:

Julie Michaelis' Recipe

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Ingredients:

Brownies
2 ½ cups sugar
2 cups flour
1 tsp. salt
¼ cup cocoa
6 eggs (slightly beaten)
1 tsp. vanilla

Melt together :
2 (1 oz. squares) semi-sweet Bakers chocolate
1 ½ cubes butter
½ cup shortening

Mint for Brownies

6 Tbs. butter
3 ½ cups powdered sugar
green food coloring
¼ cup milk
1 tsp. mint extract

Chocolate frosting for brownies

2 (1 oz. squares) unsweetened Bakers chocolate (melted)
6 Tbs. butter (softened)
2 cups powdered sugar
¼ cup milk
1 tsp. vanilla
dash of salt

For Brownies Combine, sugar, flour, salt, cocoa
Mix in eggs and vanilla
Melt together bakers chocolate, butter and shortening
Add this to the first mixture and pour onto greased cookie sheet.
Spread and bake 25 minutes at 350
Mint for Brownies, Mix butter, powdered sugar, green food coloring, milk and mint
Spread over brownies before completely cooled and set aside
For Frosting, mix Bakers chocolate, butter, sugar, milk, vanilla and salt.
Spread over mint topping
Keep cool until serving.