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6 Slices (19g) White American Cheese
2 Slices Pepperjack Cheese
1 Cup Heavy Cream
1/4 Cup Jalapeno Juice from the Jar
1/8 Cup Diced Jalapeno Peppers
1 Tbsp White Distilled Vinegar
1 Tsp Salt
Really good, a bit time consuming to make but best at home queso I've found.
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