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2 cups (about 1/2 lb) dry macaroni pasta (use rice pasta for gluten-free version)
Salt
1 hard boiled egg, chopped
1 roasted red bell pepper*, chopped
1 Tbsp fresh chopped parsley
1/4 cup chopped spring onion or green onion
1/2 teaspoon lemon juice or vinegar
A generous amount of mayonnaise (1/3 to 1/2 cup)
Several pinches of paprika
Freshly ground black pepper to taste
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1st Keep
 taylor.fitzpatrick
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