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Mom's Chicken Enchiladas

Recipe byKathleen_Coe
Notes: 

You can substitute 2 lbs. lean ground beef for chicken. Cook beef same as chicken, drain and return to skillet. Continue as directed for chicken.

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Ingredients: 

4 skinless, boneless chicken breasts
2 tablespoons vegetable or canola oil
1 pkg. 1.25 oz. taco seasoning mix
1 4 oz. can diced green chilies
1 lb. shredded jack cheese
1 can (28 oz.) enchilada sauce
1 pkg. (8 oz.) sharp cheddar cheese
12 6 inch or 8 inch flour tortillas


 

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