KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1/4 cup olive oil
6 garlic cloves, peeled
2 slices white bread, crusts removed
2 tablespoons sweet paprika
1 pinch saffron
1 teaspoon cumin
2 tablespoons sherry vinegar
1 twenty-eight-ounce can chickpeas, drained and rinsed
1/2 pound spinach, roughly chopped
Salt and pepper
|
1st Keep
 tihleigh
|
Comments