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Muffin Tin Doughnuts

kept byCYue
recipe byCooks Country
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Ingredients: 

DOUGHNUTS
2 3/4 cups (13 3/4 ounces) all-purpose flour
1 cup (7 ounces) sugar
1/4 cup cornstarch
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 cup buttermilk
8 tablespoons unsalted butter, melted
2 large eggs plus 1 large yolk
COATING
1 cup sugar
2 teaspoons ground cinnamon
8 tablespoons unsalted butter, melted


 

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