KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Prep 10
Cook 60
Prep 20
Cook 20
Makes 6 servings
Careful with the cooking temperatures!
1 cup dry mung beans, soaked in water for about 4 hours
½ inch piece of ginger
1 clove of garlic
3/4 cup vegetable oil
6 spring onions or scallions white and green parts, thinly sliced
1 tbs. siracha
2 tsps. sugar
1/4 cup soy sauce
2 tbs. water
1 tsp. rice vinegar
8 shallots, peeled and chopped
3 tbs. sesame oil
1 package round potsticker wrappers
About ½ cup flour, for making dumplings
Toasted sesame seeds for garnish
|
1st Keep
 Adam.R.Hill
|
Comments