2 tablespoons olive oil
1 medium vidalia onion, diced
1 medium carrot, diced
1 celery stalk, diced
3 garlic cloves, minced
1 lb 4 oz cremini mushrooms, chopped(white mushrooms will work, also)
5 oz shitake mushrooms, chopped
1 teaspoon dried oregano
1 bay leaf
1 tablespoon tomato paste
1/2 cup red wine
28 oz can tomato puree
28 oz can crushed tomatoes
1 teaspoon granulated sugar
1/4 tsp salt, plus more for additional seasoning
1/4 tsp pepper, plus more for additional seasoning