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15g dried mushrooms, soaked in 300ml boiling water for 10 mins
900ml vegetable stock
2 tbsp olive oil
200g white closed cup mushrooms, sliced
200g brown closed cup mushrooms, sliced
1 onion, chopped
2 garlic cloves, crushed
175g quinoa
175g risotto rice
100ml vegetarian dry white wine
25g freshly grated vegetarian Parmesan-style cheese
2 tbsp snipped fresh basil leaves
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1st Keep
 Malinchen
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