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Mustard-BBQ Slow-Cooker Meatballs

See original recipe at: kraftrecipes.com
kept byRGW
recipe byKraft Recipes
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Ingredients: 

1 pkg. (1 lb. 12 oz.) frozen fully cooked meatballs (1 inch)
1 cup KRAFT Original Barbecue Sauce
3 Tbsp. GREY POUPON Dijon Mustard

See original recipe at kraftrecipes.com

 

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