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15 minutes Prep Time
8 Servings
1 lb ground beef
1/2 cup onion, diced
1 teaspoon minced garlic
1 (1 ounce) package tablespoons Old El Paso™ taco seasoning mix, divided
1/3 cup water
1/2 cup butter
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup flour
3 cups beef broth
1/4 cup milk
12 ounces frozen corn, thawed
1 (15 ounce) can black beans, drained and rinsed
3 cups tortilla chips
1 1/2 cups shredded Mexican blend cheese
Optional toppings: sour cream, green onions, tomatoes
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