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1 lb cooked chicken, cut into small pieces
1 small mango, cut into 1/4-inch cubes
1 avocado, cut into 1/4-inch cubes
2 large tomatoes, cut into 1/4-inch cubes
6 large basil leaves, thinly sliced into ribbons
head of Napa cabbage
Lime Vinaigrette
juice of 4 limes, strained (about 1/2 cup)
1 tsp kosher salt
2 tsp honey
1/2 cup olive oil
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