Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



NECTARINE PIZZA W/ BASIL & BALSAMIC

Notes: 

The original recipe calls for making dough from scratch. I've adapted this to use w/ a Boboli crust.

print
Ingredients: 

Cheese (goat cheese, mozzarella, gorgonzola, a mixture, or whatever you prefer)
1 nectarine (or peach), thinly sliced
Parmigianno Reggiano
Fresh basil, either tiny leaves or a chiffonade cut
1/2 cup Balsamic vinegar or Vincotto
12" Boboli thin crust


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook