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New and Improved Pork Carnitas


2 1/2 lbs pork shoulder
1 c. water
1/4 c. rendered animal fat or butter
1 T tomato paste
1 t cayenne pepper
1 t sea salt
1 clove garlic
1/4 c. apple cider vinegar
1 t paprika
1 t cilantro
1 onion, chopped



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