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Get Started - 100% free to try - join in 30 secondsThis is an actual Pizzeria recipe scaled down for home use. Be sure to check out the website and thoroughly read the tips to fully understand how to do it right. We use a pro Kitchen Aid mixer for best results. It's actually painfully easy just follow the directions. I have also frozen the individual dough fro weeks at a time with great success!
6 1/2 cups bread flour
2 1/4 cups cool water
1 teaspoon of Instant dry yeast (not a whole pkg!)
2 1/2 teaspoons salt
2 teaspoons sugar
3 teaspoons olive oil
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