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Get Started - 100% free to try - join in 30 secondsCupcakes
125g self-raising flour
125g unsalted butter, softened (we used dairy free margarine)
125g caster sugar
2 eggs
2 tbsp milk
1/2 tsp vanilla extract
Frosting
3 tbsp plain flour
1/2 cup milk
1/2 cup caster sugar
1/2 cup butter, softened
1 tsp lemon juice
food colouring
sprinkles to decorate
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