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Yields: 20 to 30 truffles depending on size preference. Store in refrigerator or freezer.
1 c vanilla cake mix
1/4 c sweetened condensed milk
1/2 tsp vanilla extract
1 tbsp agave (optional and you can just use all sweetened condensed milk if you don’t have agave on hand)
1.5 to 2 c chocolate chips
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 DolloffEliseo
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