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For graham cracker crust:
10 graham crackers
1/2 teaspoon kosher salt
3 tablespoons sugar
5 tablespoons unsalted butter, melted and slightly cooled
For lime ice cream:
1/2 cup lime juice
1 tablespoon freshly grated lime zest from 1 to 2 limes, plus more for garnish
3/4 cup sweetened condensed milk
1 cup cream
1/4 teaspoon kosher salt
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1st Keep
 mlehet
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Comments
The recipe for the crust is off, or else I used he Wong graham crackers. Might just buy a premade crust next time.
VERY sweet, even tho no added sugar. Didn't think that it would come together as I was making it, but it froze nicely. The longer it can freeze the better. Quick, easy to make.