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No-Knead, 2-Hour Peasant Bread

kept byElyn7071
recipe byFood52
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Ingredients: 

4 cups (512 grams) unbleached all-purpose flour
2 teaspoons kosher salt
2 teaspoons sugar
2 1/4 teaspoons instant yeast
2 cups lukewarm water, made by mixing 1/2 cup boiling water with 1 1/2 cups cold water
Softened unsalted butter, for greasing


 

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