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No-Knead Country Bread

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Ingredients: 

800 grams (about 4 cups) bread flour
15 grams (about 1 Tablespoon) kosher salt
2 grams (1/2 teaspoon) active dry yeast
600 grams (2 2/3 cups) cool water (55º to 65º F)

Wheat bran and additional flour for dusting


 

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