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Get Started - 100% free to try - join in 30 seconds3 tablespoons cornstarch
1½ cups 1% milk, divided
1 tablespoon olive oil, divided
1 yellow onion, finely chopped
1 large poblano chile, chopped
8 ounces pepper Jack cheese, shredded (about 2 cups)
1 tablespoon fresh lime juice
1½ teaspoon kosher salt, divided
1 teaspoon chili powder
1 teaspoon ground cumin
4 cups shredded rotisserie chicken
1 (11-oz.) bag tortilla chips
1 cup drained and rinsed canned black beans
1½ cups thinly shredded purple cabbage
½ cup drained fresh pico de gallo
½ cup loosely packed cilantro leaves and tender stems
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3
tablespoons cornstarch
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1½
cups 1% milk, divided
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1
tablespoon olive oil, divided
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1
yellow onion, finely chopped
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1
large poblano chile, chopped
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8
ounces pepper Jack cheese, shredded (about 2 cups)
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1
tablespoon fresh lime juice
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1½
teaspoon kosher salt, divided
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1
teaspoon chili powder
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1
teaspoon ground cumin
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4
cups shredded rotisserie chicken
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1
(11-oz.) bag tortilla chips
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1
cup drained and rinsed canned black beans
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1½
cups thinly shredded purple cabbage
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½
cup drained fresh pico de gallo
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½
cup loosely packed cilantro leaves and tender stems
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