Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Old-School Garlic Bread

kept byAdam.R.Hill
recipe bybonappetit.com
Notes: 

Serves 8
Ready in 25
Active 10

print
Ingredients: 

½ cup cup (1 stick) unsalted butter
¼ cup cup extra-virgin olive oil
2 cloves garlic cloves, peeled, crushed
Large handful of fresh flat-leaf parsley leaves, finely chopped
1 baguette
Kosher salt
Finely grated Parmesan


Preheat oven to 450°. Heat butter and oil in a small saucepan over medium heat. Add garlic and parsley and cook, stirring occasionally, until butter is completely melted.
Slice bread in half lengthwise, then place on a baking sheet and brush cut sides with butter mixture.
Slice crosswise 1" thick, without cutting all the way through; season with salt and top with Parmesan. Bake until golden, 10–15 minutes.

See more at http://www.bonappetit.com/recipe/old-school-garlic-bread

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook