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Olive Oil Pecan Pie

kept bymiverson
recipe byvikingrange.com
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Ingredients: 

Flaky Olive Oil Crust (for a single layer)

1 1/2 cups (200 g) flour
pinch of salt
Scant 1/2 cup (100 ml) extra virgin olive oil
1 egg yolk beaten with 3 tablespoons cold water
Filling

Scant 1/4 cup extra virgin olive oil
2/3 cup brown sugar, packed
1/4 teaspoon salt
3/4 cup dark corn syrup
3 eggs
1 teaspoon vanilla
1 cup pecan halves


 

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