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1 boneless, skinless chicken breast, cut into 1-inch chunks
2 cloves garlic, minced
1 onion, diced
2 cups chicken broth
1 (14.5-ounce) can diced tomatoes
1/2 cup milk
1/4 teaspoon crushed red pepper flakes, or more, to taste
3 cups rotini pasta
Kosher salt and freshly ground black pepper, to taste
1/4 cup barbecue sauce, or more, to taste
1 cup shredded cheddar cheese
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