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Talk about simple, prep time is 5-10 minutes and cook time 20 minutes and...viola! Make sure you use fresh basil, and feel free to toss in extras you might like such as peppers and mushrooms.
1 pound spaghetti
1 (12.8-ounce) package smoked andouille sausage, thinly sliced
1 large onion, thinly sliced
3 cups halved grape tomatoes
2 cups basil leaves
4 cloves garlic, thinly sliced
Kosher salt and freshly ground black pepper, to taste
1 cup grated Parmesan
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1st Keep
 BrianDonnaMcBride
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Comments
Fantastic! A one pot meal, no need to drain the pasta! A good base recipe with unlimited variations.