Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



The Only Chocolate Chip Cookie I Will Ever Need to Know How to Make For The Rest of My Life

kept bySara
recipe byforme-foryou.com
print
Ingredients: 

2 cups minus 2 Tbsp. (8 ½ oz.) cake flour
1 2/3 cups (8 ½ oz.) bread flour
1 ¼ tsp. baking soda
1 ½ tsp. baking powder
1 ½ tsp. coarse salt, such as kosher
2 ½ sticks (1 ¼ cups; 10 oz.) unsalted butter, softened
1 ¼ cups (10 oz.) light brown sugar
1 cup plus 2 Tbsp. (8 oz.) granulated sugar
2 large eggs
2 tsp. vanilla extract
1 ¼ pounds bittersweet chocolate chips or chunks, preferably about 60% cacao content, such as Ghirardelli
Sea salt or kosher salt for garnishing


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Popular on KeepRecipes

 

 

Featured Recipe Authors

Next Recipe

 

Kept by

1st Keep
Sara's picture
Sara

Top Recipe Keepers





Partners

 
Share with Facebook