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Get Started - 100% free to try - join in 30 seconds1/4 cup butter
1/4 cup firmly packed brown sugar
1/2 cup coconut
1/4 cup sliced or slivered almonds
1/2 cup orange marmalade
1/4 to 1/2 teaspoon ginger
10 ounce Can flaky biscuits
Heat oven to 375°. In an ungreased 9 x 5" loaf pan, combine butter, brown sugar, coconut and almonds.
Heat in oven until butter is melted; remove from oven. Spread coconut mixture evenly over bottom of pan. Combine marmalade and ginger. Separate dough into 10 biscuits. Spread about two teaspoonfuls marmalade mixture on one side of each biscuit. Stand biscuits on edge, slightly overlapping, in two rows of five biscuits each in prepared pan. Bake for 25 - 30 minutes or until deep golden brown. Cool four minutes. Loosen edges and invert onto serving plate. Makes 10 rolls.
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