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Oven-Puffed Pancake with Berries

Notes: 

Recipe from Hay Day Country Market Cookbook

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Ingredients: 

3 tbs unsalted butter

3/4 cup all-purpose flour

1/2 tsp salt

3 eggs

1 cup milk

1 tsp vanilla extract

1 cup blueberries, raspberries, or blackberries (or combination), fresh or frozen

powdered sugar, for sprinkling


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