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Get Started - 100% free to try - join in 30 secondsReplace Robin Hood Original All Purpose flour with Robin Hood Whole Wheat Flour.
Under-bake for a chewy texture. Bake longer for crisper bars.
Vary the dried fruit, chocolate chips and seeds to suit your own tastes, keeping the total amount the same as in the recipe.
1 cup (250 mL) softened butter
1 cup (250 mL) packed brown sugar
1/2 cup (125 mL) corn syrup
3 cups (750 mL) Robin Hood® Oats
1 cup (250 mL) Robin Hood Original All Purpose Flour
1/2 tsp (2 mL) baking soda
1 tsp (5 mL) ground cinnamon
1 cup (250 mL) crisp rice cereal
3/4 cup (175 mL) dried cranberries
3/4 cup (175 mL) semi-sweet chocolate chips
3/4 cup (175 mL) chopped dried apricots
1/4 cup (50 mL) each sunflower, flax and sesame seeds
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