1 pound of ground pork, beef, or chicken (You can do what I do here which is chop up 1 pound of skinless chicken breasts with a cleaver. You get better texture that way.)
7 (26g) large cloves of garlic, peeled
7 (16g) bird’s eye chilies (or however many you can tolerate)
1 large shallot (20g), peeled and roughly chopped
2 tablespoons vegetable oil
1 tablespoon fish sauce
2 tablespoons thin/light soy sauce or seasoning sauce (such as Golden Mountain aka "the Green Cap" sauce")
1 tablespoon dark sweet soy sauce (kecap manis)
1 tablespoon oyster sauce
1 cup holy basil leaves, packed