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Paleo and Vegan Pesto stuffed mushrooms

Notes: 

Yesterday after my training I needed a meal full of proteins. Since I didn’t cook beforehand, I needed a quick solution. Mushrooms - easy to make and full of proteins.

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Ingredients: 

12 mushrooms
2 tbsp. extra-virgin olive oil
Half a tomato
¼ cup pesto
Salt and pepper


  1. Brush the mushrooms on both sides with olive oil and season with salt and pepper.
  2. Heat a large skillet over a medium heat and cook the mushrooms 5 minutes on each side, or until just tender.
  3. Fill each mushrooms with pesto sauce.
  4. Add diced tomatoes on top.
  5. Serve and enjoy!
  6. If you like this recipe, feel free to check out the others at http://paleo.mustardchief.com

 

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