Ingredients:
Cake:
1 cup pumpkin puree (NOT pumpkin pie filling)
1 cup Justin’s Maple Almond Butter
(If you don’t want to buy maple almond butter, use plain + 1 tablespoon maple syrup.)
1/4 cup honey
2 large eggs
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 teaspoon ground ginger
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1/4 teaspoon cardamom
1/2 teaspoon lemon zest
Frosting:
1/3 cup coconut butter
1/2 cup coconut oil
1/2 tablespoon honey
1 tablespoon maple syrup
1 teaspoon pure vanilla extract
Optional:
Pecan halves or whole almonds for garnish