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INGREDIENTS
1/2 pound breakfast sausage, cooked and cut into small pieces
1 and 1/2 cups milk
4 tablespoons white vinegar
2 cups all-purpose flour
4 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs
4 tablespoons butter, melted
1 teaspoon vanilla
Maple syrup for drizzling
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