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1 cup elbow macaroni
3 tablespoons butter, divided
1 tablespoon all-purpose flour
1/2 cup milk
2 ounces cream cheese
1/2 cup (2 ounces) Wisconsin Cheddar Cheese, shredded
1/4 cup (1 ounce) Wisconsin Asiago Cheese, shredded
1/4 cup (1 ounce) Wisconsin Romano Cheese, shredded
2 tablespoons olive oil
1/2 pound pancetta, thinly sliced to make 12 slices
12 slices sourdough bread, toasted
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