Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Pancetta Mac and Cheese Panini

Notes: 

Serves 6

print
Ingredients: 

1 cup elbow macaroni
3 tablespoons butter, divided
1 tablespoon all-purpose flour
1/2 cup milk
2 ounces cream cheese
1/2 cup (2 ounces) Wisconsin Cheddar Cheese, shredded
1/4 cup (1 ounce) Wisconsin Asiago Cheese, shredded
1/4 cup (1 ounce) Wisconsin Romano Cheese, shredded
2 tablespoons olive oil
1/2 pound pancetta, thinly sliced to make 12 slices
12 slices sourdough bread, toasted


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook