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Paprikash

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Ingredients: 

3lb (1.3kg) bone-in, skinless chicken thighs
6 slices bacon
2 white onions, sliced
3 garlic cloves, chopped
2 cups (450ml) chicken stock
1 teaspoon flour
3/4 cup (170g) sour cream
2 teaspoons flake salt
1 tablespoon sweet paprika
1 tablespoon hot paprika
2 teaspoons cayenne
1/2 teaspoon red pepper flakes
1/2 teaspoon black pepper
1/2 bunch dill, roughly chopped


 

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