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Parmesan Chicken with Caesar Roasted Romaine

kept byalbrino5

4 servings
•active: 10 minutes •total: 20 minutes


•4 7-ounce skinless, boneless chicken breasts
•Kosher salt, freshly ground pepper
•1/2 cup grated Parmesan, Pecorino, or Asiago cheese (about 1 1/2 ounces)
•1/2 cup panko (Japanese breadcrumbs)
•3 tablespoons extra-virgin olive oil, divided
•2 tablespoons chopped flat-leaf parsley
•2 garlic cloves, chopped, divided
•2 large hearts of romaine, halved lengthwise
•4 anchovy fillets packed in oil, drained, chopped
•1 lemon, cut into 8 wedges



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