Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Pasta Bundt Loaf Recipe

kept bymlehet
recipe byfoodandwine.com
print
Ingredients: 

Unsalted butter, for greasing

1 pound spaghetti

6 ounces Fontina cheese, shredded (2 cups)

6 ounces sharp white cheddar cheese, shredded (2 cups)

1 1/2 cups whole milk

3/4 cup grated Parmigiano-Reggiano cheese

3 large eggs, lightly beaten

2 1/2 teaspoons pepper

2 teaspoons kosher salt



 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
mlehet's picture
mlehet

Top Recipe Keepers





Share with Facebook