Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



pasta with garlicky broccoli rabe

print
Ingredients: 

1 pound pasta, whatever shape you like (but chunky ones will match up better with the rabe)
1 pound broccoli rabe, heavy stems removed, remaining stems and leaves cut into 1- to 2-inch sections (I attempt to match my pasta in length)
1/2 cup olive oil
5 garlic cloves, peeled and minced or pressed
1/2 teaspoon red pepper flakes, or more or less to taste
About 1 heaping teaspoon Kosher salt (or more to taste)
jazz up with capers, breadcrumbs, ricotta, red onion, or whatever else is around
To serve: Grated Parmesan or Romano cheese


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook