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500g spaghetti
150g black mussels, washed, de-bearded
150g oysters, washed
2 tablespoons chopped flat-leaf parsley
= Marinara Sauce =
¼ cup olive oil
1 cup chopped onions
2 garlic cloves, minced
2 (14.5 ounce) cans stewed tomatoes
6 ounce can tomato paste
1 teaspoon oregano
1 Tablespoon basil
½ teaspoon salt
¼ teaspoon pepper
½ cup white wine
= PASTA =
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