Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Peach-Bourbon-Sweet Corn Jam

print
Ingredients: 

3 1/2 pounds of ripe to slightly underripe peaches, peeled and cut into 1/4 inch dice
2 tbsp lemon juice
1/4 cup plus 2 tbsp Woodford Reserve bourbon
2 ears of sweet corn, pre-cooked and removed from cobs and rinsed
1 package of pectin
5 1/2 cups sugar


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Popular on KeepRecipes

 

 

Featured Recipe Authors

Next Recipe

Guacamole

  • 1 keep
 

Kept by

1st Keep
Kate_Bayard's picture
Kate_Bayard

Top Recipe Keepers





Partners

 
Share with Facebook