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Peanut Butter Pie

kept byannsagebiel
recipe byEpicurious
Notes: 

Yield
makes one 9-inch pie

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Ingredients: 

1 1/4 cups graham cracker crumbs
3 tablespoons unsalted butter, melted
1 cup heavy cream
8 ounces cream cheese, at room temperature
1 1/4 cups creamy peanut butter
3/4 cup packed light brown sugar
2 tablespoons pure vanilla extract


 

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