Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Peanut Hummus Recipe

kept byElyn7071
recipe bytoriavey.com
print
Ingredients: 

3 1/2 cups soaked and cooked chickpeas/garbanzo beans (1 1/2 cups dry) OR
2 cans chickpeas/garbanzo beans (15 oz. each), drained and rinsed - I prefer cooked beans
1 cup peanuts, roasted & unsalted (shelled)
8 cloves roasted garlic - to learn how click here
1/4 cup freshly squeezed lemon juice, or more to taste
1/3 cup reserved liquid from cooking chickpeas or from the can, or more if needed
3 tbsp extra virgin olive oil
3/4 tsp cumin
3/4 tsp salt, or more to taste
1/2 tsp turmeric
1/4 tsp cayenne pepper


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook