KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds6 tablespoon butter (no substitutions)
1 cup pecans
1 and ½ cup self-rising flour
1 and ½ cup granulated sugar
⅔ cup milk
1 teaspoon vanilla
1 and ½ cup packed light brown sugar
1 and ½ cup hot water
Comments