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Yields 4 dozen
Crust:
2 1/2 cups all purpose flour
1/2 cup brown sugar
2 sticks cold, unsalted butter, cubed
1/4 teaspoon salt
Filling:
3 eggs
2 1/4 cups pecans, chopped
1 2/3 cups corn syrup
1 cup brown sugar
1/3 cup honey
6 tablespoons (3/4 stick) unsalted butter, melted
1 teaspoon vanilla extract
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1st Keep
 KabalCDM
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