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Pecan Pie-Stuffed Cupcakes Recipe from Betty Crocker

kept bymnorswo
recipe byBetty Crocker
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Ingredients: 

Cupcakes
1 box Betty Crocker® SuperMoist® yellow cake mix
Water, vegetable oil and eggs called for on cake mix box

Stuffing
1/4 cup granulated sugar
1/4 cup packed brown sugar
2 tablespoons cornstarch
3/4 cup corn syrup
1/4 cup butter, melted
1/2 teaspoon salt
2 eggs, slightly beaten
1 cup chopped pecans, toasted
1 teaspoon vanilla

Whipped Cream Frosting
1 tablespoon unflavored gelatin (from 2 envelopes)
1/4 cup cold water
3 cups whipping cream
2/3 cup powdered sugar
1 1/2 teaspoons vanilla


 

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