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Get Started - 100% free to try - join in 30 secondsYield: 1- 9 inch pie
3 Large eggs
¾ Cup Water
1 ¾ Cup, well packed Medium brown sugar
½ teaspoon Salt
½ Stick Unsalted butter
1 Tablespoon Brandy or Rum (optional)
2 teaspoon Vanilla extract
2 Cups Pecan pieces
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