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Pecan pie, without corn syrup

kept byJByrdRN
recipe bychefeddy.com
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Ingredients: 

3 Large eggs
¾ Cup Water
1 ¾ Cup, well packed Medium brown sugar
½ teaspoon Salt
½ Stick Unsalted butter
1 Tablespoon Brandy or Rum (optional)
2 teaspoon Vanilla extract
2 Cups Pecan pieces


 

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