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Pecan Sandies

kept bylaerkin
recipe byrasamalaysia.com
Notes: 

30 cookies

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Ingredients: 

3/4 cup (~98g) finely chopped pecans, toasted
1/2 cup (~113g) Earth Balance butter, softened
1/4 cup (~32g) powdered sugar
1/2 tablespoon water
1/2 tablespoon vanilla extract
1 cup (~125g) all purpose flour
1/4 cup (~32g) powdered sugar for dusting


 

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