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Penne with Five Cheeses

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Ingredients: 

1 lb penne pasta
2 cups heavy cream
1/2 cup shredded Gruyere cheese
1/4 cup shredded White Cheddar cheese
1/2 cup shredded Asiago cheese
1/4 cup crumbled goat cheese
2 tbsp ricotta
1 cup crushed tomatoes in tomato puree
2 tsp dried italian seasoning
4 tbsp butter, cut into small squares


 

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